| National
Cancer Institute |
Optimal Nutritional Support as an Adjunct
to Cancer Therapy in the Adult |
$167,000 |
1976-1979 |
| National Cancer Institute |
Taste Evaluation in the Cancer Patient |
$141,770 |
1976-1979 |
| National Cancer Institute |
Whole Body Impedance as a Predictor of
Total Body Water and Extracellular Fluid Volume |
$250,518 |
1978-1981 |
| National Cancer Institute |
Quantification of Changes in Body
Composition in Adult Cancer Patients |
$906,844 |
1978-1981 |
| National Cancer Institute |
Veterans Administration
Surgery Oncology Group |
$16,987 |
1979-1980 |
| Health Resources Administration |
Curriculum Development Grant
in Clinical Nutrition |
$458,000 |
1979-1982 |
| American Cancer Society |
Junior Faculty, Clinical Fellow |
- |
1977-1980 |
| Damon Runyon-Walter Winchell Fund |
Program Director, Fellowship Program |
- |
1979-1981 |
| Metropolitan Life Foundation |
Nutrition in Medical Schools |
$25,000 |
1980-1985 |
| National Cancer Institute |
Research Training Grant
in Nutrition and Cancer |
$710,000 |
1982-1987 |
| VA Cooperative Studies Program |
A Randomized Clinical Trial of TPN in
Malnourished Surgical Patients |
$118,000 |
1983-1986 |
| National Cancer Institute |
Research Training Grant
in Nutrition and Cancer |
$668,140 |
1986-1991 |
